Nutrition · per 100 g

Energy	256 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	41.9 g
Sugars	2.3 g
Protein	14 g
Salt	41.2 g
Sodium	16500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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