Ingredients

CEPHALOPODS 74.7% , vegetable oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	145 kcal
Fat	5.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	82 mg
Carbs	5.5 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.68 g
Sodium	273 mg
Calcium	109 mg
Iron	2.6 mg
Vitamin A	54.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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