Ingredients
CEPHALOPODS 62.5% , vegetable oil 18.8% , garlic 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 2.6 kcal |
| Fat | 8.7 g |
| Saturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 0.87 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.6 g |
| Salt | 0.91 g |
| Sodium | 365.2 mg |
| Calcium | 109 mg |
| Iron | 2.6 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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