Ingredients
cuttlefish 55.6% , vegetable oil 22.2% , tomato 11.1% , onion 5.6% , INK 2.8% , rice flour 1.4% , spice 0.7% , salt 0.3% , vegetable fiber 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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