GO FRESH
Ingredients
Allergen imation egg and wht gluter Informata Permban lajthi 52.4% , produkte te quméshtt 23.8% , écithine de gois Data e skadimit dhe numri i partise jane te shkruara mbi ambalazh noisette 6.0% , e BLE 3.0% , Naj spażyć przed 1.5% , nobx 0.7% , sesame 0.4% , elc 0.2% , etou leurs produts La date limite de consommation et le no de lot figurent sur l'emballag AllerretSlid mohsulu 0.1% , soya lesitinl 0.0% , findiq bu a gdir 0.0% , Terkibinde az migdarda pusta m 0.0% , in J 4 ct w isbgi 0.0% , es 0.0% , toxum velve ya mehsullan ehtiva eda bilor 0.0% , Türk Gida Kodeksine U0 2005 et BRC & Certificates de müddeti ve parti nömresi qablaşdırmanin üzerindedir badan gun Olarak Üretilmiştir 0.0% , ca s ISO 9001 0.0% , TR-27-K-007624 3 3 Registration number 0.0% , ISO 22000 0.0% , TR-27-K-007624 4 gisI iIşletme kayıt no 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.