Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 55.0% , Alphonso Mango Purée 22.5% , sugar 11.3% , milk protein concentrate 5.6% , whey protein 2.8% , Stabiliser 1.4% , E160b 0.7% , natural mango flavouring 0.4% , yogurt culture 0.2% , E235 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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