Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 54.2% , milk 22.9% , SOLIDS 11.5% , LIVE 5.7% , microbial culture 2.9% , bulgaricus and thermophilus 1.4% , cane sugar 0.7% , mango puree 0.4% , tapioca 0.2% , E440a 0.1% , vitamins 0.0% , Minerals 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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