Ingredients
MEAT INGREDIENTS 53.8% , chicken 23.1% , cheddar 11.5% , water 5.8% , corn syrup 2.9% , CONTAINS 2% and LESS DEXTROSE 1.4% , Modified starch 0.7% , salt 0.4% , flavouring 0.2% , E339 0.1% , E316 0.0% , E250 0.0% , ISOLATED OAT PRODUCT 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.