Nutrition · per 100 g

Energy	1250 kJ
Energy	298 kcal
Fat	25.5 g
Saturated fat	8.5 g
Cholesterol	69.1 mg
Carbs	8.5 g
Sugars	2.1 g
Fiber	2.1 g
Protein	11.7 g
Salt	2.4 g
Sodium	968 mg
Potassium	266 mg
Calcium	31.9 mg
Iron	0.96 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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