Nutrition · per 100 g

Energy	316.5 kcal
Fat	26.6 g
Saturated fat	11.4 g
Carbs	6.3 g
Sugars	2.5 g
Fiber	0 g
Protein	11.4 g
Salt	2.4 g
Sodium	962 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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