Nutrition · per 100 g

Energy	331 kcal
Fat	10 g
Saturated fat	3.5 g
Carbs	3.3 g
Sugars	1.3 g
Protein	55.2 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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