Nutrition · per 100 g

Energy	1700 kJ
Energy	405 kcal
Fat	14.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.3 g
Sugars	8.1 g
Added sugars	5.4 g
Fiber	8.1 g
Protein	27 g
Salt	0.54 g
Sodium	216 mg
Potassium	851 mg
Calcium	54.1 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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