Nutrition · per 100 g

Energy	1640 kJ
Energy	392 kcal
Fat	10.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	52.7 g
Sugars	9.5 g
Added sugars	0 g
Fiber	9.5 g
Protein	27 g
Salt	0.35 g
Sodium	142 mg
Potassium	500 mg
Calcium	54.1 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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