Nutrition · per 100 g

Energy	59.3 kcal
Fat	0.09 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	1.1 g
Salt	0.03 g
Sodium	12 mg
Potassium	270 mg
Calcium	3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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