Nutrition · per 100 g

Energy	395.3 kcal
Fat	18.6 g
Saturated fat	2.3 g
Carbs	32.6 g
Sugars	7 g
Fiber	23.3 g
Protein	34.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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