Nutrition · per 100 g

Energy	212 kcal
Fat	9.3 g
Saturated fat	2 g
Carbs	29.8 g
Sugars	12.6 g
Fiber	4 g
Protein	2 g
Salt	0.74 g
Sodium	298 mg
Potassium	212 mg
Calcium	19.9 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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