Nutrition · per 100 g

Energy	212 kcal
Fat	15.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	15.2 g
Salt	1.8 g
Sodium	712 mg
Potassium	315 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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