Sauce
Ingredients
tomato 54.2% , water 22.9% , tomato concentrate 11.5% , garlic 5.7% , soya oil 2.9% , sugar 1.4% , salt 0.7% , onion 0.4% , basil 0.2% , garlic 0.1% , spice 0.0% , herb 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.