Ingredients
low moisture part skim mozzarella 52.2% , wheat flour 23.9% , water 12.0% , soya oil 6.0% , yellow corn flour 3.0% , fortified wheat flour 1.5% , CONTAINS LESS THAN 2% OF ANNATTO EXTRACT 0.7% , E150a 0.4% , dextrose 0.2% , egg 0.1% , Modified starch 0.0% , Raising agent 0.0% , milk protein concentrate 0.0% , modified tapioca starch 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , soya flour 0.0% , sugar 0.0% , whey 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 13.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 37.5 g |
| Sugars | 1.3 g |
| Fiber | 1.2 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 250 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.