Crispy Green Beans Fries
Snapps
Ingredients
green bean 52.9% , water 23.5% , wheat flour 11.8% , modified corn starch 5.9% , soya oil 2.9% , rice flour 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , E500ii 0.4% , E341i 0.2% , corn starch 0.1% , dehydrated onion 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , tapioca dextrin 0.0% , E415 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 6 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.1 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.