Snapps appetizers
Snapps
Ingredients
potato 51.8% , wheat flour 24.1% , water 12.1% , cheddar 6.0% , soya oil 3.0% , sour cream 1.5% , yellow com flour 0.8% , Modified starch 0.4% , Contains Less Than 2% Of Bacon Smoke Flavoring Added 0.2% , chives 0.1% , dextrose 0.0% , egg 0.0% , flour 0.0% , paprika 0.0% , lodized salt 0.0% , Raising agent 0.0% , milk protein concentrate 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , onion 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , soya flour 0.0% , spice 0.0% , wheat flour 0.0% , whey powder 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 12 g |
| Saturated fat | 3.5 g |
| Cholesterol | 17.6 mg |
| Carbs | 27.5 g |
| Sugars | 1.4 g |
| Added sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 225 mg |
| Calcium | 84.5 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.