Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	14.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	36.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	11 g
Salt	1.5 g
Sodium	598 mg
Potassium	105 mg
Calcium	213 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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