Ingredients
flatbread 51.3% , reduced iron 24.3% , thiamin mononitrate 12.2% , E101 6.1% , folic acid 3.0% , water 1.5% , vegetable oil 0.8% , yeast 0.4% , soy flour blend 0.2% , Flour treatment agent 0.1% , sugar 0.0% , wheat gluten 0.0% , salt 0.0% , baking powder 0.0% , E282 0.0% , egg 0.0% , skimmed milk 0.0% , Modified starch 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , pepper 0.0% , cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0% , bacon 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 14.6 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 101 mg |
| Carbs | 24.7 g |
| Sugars | 2.3 g |
| Fiber | 2.2 g |
| Protein | 13.5 g |
| Salt | 1.7 g |
| Sodium | 685 mg |
| Calcium | 169 mg |
| Iron | 1.6 mg |
| Vitamin A | 67.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.