Ingredients
flour 54.2% , sugar 10.5% , soya bean 10.5% , cottonseed oil 10.5% , LEAVING 7.1% , whole egg 3.6% , salt 0.5% , wheat starch 0.5% , artificial flavouring 0.5% , invert sugar 0.5% , guava 0.5% , coconut fiiling and potassium sorbate to retard spoilage 1.2%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 21.1 g |
| Saturated fat | 5.3 g |
| Cholesterol | 26 mg |
| Carbs | 52.6 g |
| Sugars | 21.1 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.