lemon cake

satisfaction sodium 14% dv sugar 52.5% , iron 23.8% , flour 11.9% , Modified starch 5.9% , water 3.0% , cake flour oybean oil 1.5% , egg 0.7% , eached wheat flour 0.4% , E375 0.2% , amine 0.1% , E101 0.0% , folic acid 0.0% , assium Sorbate 0.0% , sodium propiane led to retain freshness 0.0% , aral lemon flavor 0.0% , baling 0.0% , fd 0.0% , c yellow no 0.0% , 5 0.0% , produc this manufactured in a facility that also e trans fat og 0.0%