Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	5.3 g
Sugars	2.4 g
Added sugars	0 g
Protein	78.9 g
Salt	0.99 g
Sodium	395 mg
Potassium	395 mg
Calcium	605 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.