Nutrition · per 100 g

Energy	494 kcal
Fat	21.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	0 g
Fiber	7 g
Protein	7 g
Salt	0.62 g
Sodium	247 mg
Potassium	0 mg
Calcium	102 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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