Ingredients
fortified wheat flour 53.1% , water 23.4% , fat 11.7% , canola oil 5.9% , vital wheat gluten 2.9% , salt 0.4% , E460 0.4% , E412 0.4% , E297 0.4% , E450i 0.4% , E500ii 0.4% , E282 0.2% , E202 0.1% , enzyme 0.1% , E300 0.0% , ganeden bc30 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 13 mg |
| Calcium | 81 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.