Nutrition · per 100 g

Energy	130 kcal
Fat	3.3 g
Carbs	32.6 g
Sugars	2.2 g
Fiber	19.6 g
Protein	10.9 g
Salt	0.68 g
Sodium	272 mg
Potassium	43.5 mg
Calcium	87 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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