Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 63.8 mg |
| Carbs | 70.2 g |
| Sugars | 52.1 g |
| Added sugars | 51.1 g |
| Fiber | 3.2 g |
| Protein | 5.3 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 298 mg |
| Calcium | 53.2 mg |
| Iron | 4.7 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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