Nutrition · per 100 g

Energy	57.1 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Protein	0.59 g
Salt	0.02 g
Sodium	8.9 mg
Calcium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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