Nutrition · per 100 g

Energy	211.8 kcal
Fat	7.1 g
Saturated fat	0.88 g
Carbs	33.5 g
Sugars	15.3 g
Fiber	5.3 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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