Nutrition · per 100 g

Energy	234 kcal
Fat	0 g
Carbs	54.6 g
Sugars	44.8 g
Fiber	0 g
Protein	0 g
Salt	0.41 g
Sodium	166 mg
Potassium	44.8 mg
Magnesium	172 mg
Vitamin C	975 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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