Nutrition · per 100 g

Energy	351 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	81.1 g
Salt	1.3 g
Sodium	514 mg
Potassium	405 mg
Calcium	378 mg
Magnesium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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