Nutrition · per 100 g
| Energy | 258 kJ |
| Energy | 61.7 kcal |
| Fat | 3.2 g |
| Cholesterol | 44.8 mg |
| Carbs | 3.5 g |
| Sugars | 1 g |
| Fiber | 0.73 g |
| Protein | 5 g |
| Salt | 0.09 g |
| Sodium | 36.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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