Nutrition · per 100 g

Energy	564 kcal
Fat	35.9 g
Saturated fat	20.5 g
Trans fat	0.26 g
Cholesterol	38.5 mg
Carbs	56.4 g
Sugars	48.7 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	256 mg
Calcium	128 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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