Nutrition · per 100 g

Energy	541 kcal
Fat	35.1 g
Saturated fat	18.9 g
Trans fat	0.27 g
Cholesterol	27 mg
Carbs	54.1 g
Sugars	48.6 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.2 g
Sodium	81.1 mg
Potassium	270 mg
Calcium	135 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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