Nutrition · per 100 g

Energy	548 kcal
Fat	33.3 g
Saturated fat	16.7 g
Cholesterol	11.9 mg
Carbs	59.5 g
Sugars	57.1 g
Fiber	2.4 g
Protein	4.8 g
Salt	0 g
Sodium	0 mg
Potassium	297.6 mg
Calcium	178.6 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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