Crab Puff Pastry
Progressive Gourmet Inc
Ingredients
puff pastry dough 50.0% , fortified wheat flour 25.0% , Margarine 12.5% , water 6.3% , salt 3.1% , enzyme 1.6% , artificial flavouring 0.8% , E300 0.4% , rock crab meat 0.2% , cream cheese 0.1% , corn oil 0.0% , egg 0.0% , balsamic vinegar 0.0% , tomato concentrate 0.0% , salt 0.0% , curry 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 27.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.