Nutrition · per 100 g

Energy	320.5 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	32.1 g
Sugars	6.4 g
Protein	12.8 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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