Nutrition · per 100 g

Energy	358.3 kcal
Fat	26.7 g
Saturated fat	7.5 g
Carbs	35 g
Sugars	24.2 g
Fiber	3.3 g
Protein	10 g
Salt	0.32 g
Sodium	126.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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