Nutrition · per 100 g

Energy	272.7 kcal
Fat	18.2 g
Saturated fat	11.4 g
Carbs	29.5 g
Sugars	15.9 g
Protein	2.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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