Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.3 g |
| Carbs | 33.8 g |
| Sugars | 20 g |
| Fiber | 3.1 g |
| Protein | 1.5 g |
| Potassium | 338 mg |
| Calcium | 15.4 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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