Nutrition · per 100 g

Energy	373 kcal
Fat	6.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	50.7 g
Sugars	38.7 g
Added sugars	38.7 g
Fiber	1.3 g
Protein	26.7 g
Salt	0.7 g
Sodium	280 mg
Potassium	400 mg
Calcium	387 mg
Iron	387 mg
Vitamin A	400000 µg
Vitamin D	0 µg
Vitamin E	113 mg
Vitamin C	400 mg
Folate (B9)	11300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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