Nutrition · per 100 g

Energy	256.6 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	50.4 g
Sugars	8 g
Fiber	2.7 g
Protein	9.7 g
Salt	1.3 g
Sodium	513.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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