Nutrition · per 100 g

Energy	287 kcal
Fat	3 g
Saturated fat	2 g
Carbs	54 g
Sugars	5 g
Fiber	2 g
Protein	11 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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