Nutrition · per 100 g

Energy	379 kcal
Fat	1.5 g
Saturated fat	1.5 g
Cholesterol	45.5 mg
Carbs	9.1 g
Sugars	4.5 g
Protein	78.8 g
Salt	0.98 g
Sodium	394 mg
Potassium	394 mg
Calcium	333 mg
Magnesium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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