Nutrition · per 100 g

Energy	378.8 kcal
Fat	1.5 g
Saturated fat	1.5 g
Carbs	9.1 g
Sugars	4.5 g
Protein	78.8 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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