Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.1 g |
| Carbs | 26.8 g |
| Fiber | 16.5 g |
| Protein | 49.5 g |
| Salt | 2.3 g |
| Sodium | 907 mg |
| Potassium | 400 mg |
| Calcium | 258 mg |
| Iron | 17.5 mg |
| Magnesium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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