Ingredients
onion 53.8% , sunflower oil 23.1% , curry 11.5% , water 5.8% , white vinegar 2.9% , garlic 1.4% , salt 0.7% , light brown sugar 0.4% , black pepper 0.2% , habanero chili 0.1% , CHICKEN BASE 0.0% , allspice 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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